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Cooked salt beef ready for next day delivery
This is our cooked salt beef brisket sliced and ready to eat. Order Salt beef today from our online shop for a next day delivery
This is our Salt Beef reheated, sliced and served in a classic rye bread. We've added pickled gherkins and latkes
A packed salt beef bagel. Our bagels come from brick lane bakery but your local deli may sell traditional bagels or beigels
Classic salt beef on rye bread.
  • Load image into Gallery viewer, Cooked salt beef ready for next day delivery
  • Load image into Gallery viewer, This is our cooked salt beef brisket sliced and ready to eat. Order Salt beef today from our online shop for a next day delivery
  • Load image into Gallery viewer, This is our Salt Beef reheated, sliced and served in a classic rye bread. We've added pickled gherkins and latkes
  • Load image into Gallery viewer, A packed salt beef bagel. Our bagels come from brick lane bakery but your local deli may sell traditional bagels or beigels
  • Load image into Gallery viewer, Classic salt beef on rye bread.

Cooked Salt Beef.

Regular price
£30.00
Sale price
£30.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

WE SPECIALISE IN COOKED SALT BEEF READY TO SERVE HOT, OR COLD.

With cooking taking up to 6 hours, most of our customers simply haven't got the time, facilities or want to cook their own salt beef and this is where we come in. With our cooked Salt Beef, simply, slice and serve. Salt beef lends itself to re heating, It's a robust product that can handle the process well.

We use our cooked Salt Beef on our London stalls and are very proud of the product.
We never just sell you the meat, instead, we're happy to help you with reheating and advice where necessary.

If your looking for London's best cooked salt beef, order NOW

Reheating instructions:-

  • Our salt beef will arrive having been fully cooked and then vacuum sealed for freshness. Leaving the salt beef in its packaging, submerge it into a large pot with enough cold water to fully cover the packaging.
  • Slowly bring the water to a gentle simmer. Remember, we are re heating NOT cooking. Don't allow the water to boil. Leave to heat through like this for 45 minutes.
  • Allow an extra 10-15 minutes if the joint is larger than 2kg 

 Slicing:

  • Always ensure you slice the meat against the grain. The salt beef can appear tough if cut with the grain.
  • Salt beef is classically served in bagels or rye bread. Add pickles, mustard, sauerkraut to taste. For a decadent touch, Russian dressing and melted swiss cheese gives a 'Reuben' style to the sandwich.